Levy Restaurants 

at Texas A&M

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Hannah Kovar- Intern Fall '14 and Spring '15


Overview: 

In 1978, brothers Larry and Mark Levy took a chance and expanded beyond their real estate roots by investing in D.B. Kaplan's, a classis Chicago deli. To create authentic, homemade flavors, they brought in their mother, Eadie, to share family recipes and their passion for creating amazing food and delivering great guest experience. With family roots and an entrepreneurial mindset, it didn't take long for Levy Restaurants to be recognized as one of the fastest growing and most innovative companies in the industry. Since then, Levy has expanded to provide restaurant quality food in many sports and entertainment facilities around the world. In 2010, Levy entered the world of college sports and in 2014 they came to Texas A&M.


Mission: Levy Cares for the Environment, the Community and our Guests by living "The Levy Difference".

The Levy Difference drives us to obsess about everything the guest tastes, touches, smells, sees and hears.


Motto: Winning One Customer At A Time (WOCAAT)